Did you know that tequila is made from the piña of the blue agave plant? It is the succulent core of the blue agave containing all the sugar needed for fermentation. Perfectly balanced, it is ideal for any occasion. Lime sorbet, nougat, and saltwater taffy aromas follow through on a brisk entry to a fruity-yet-dry light to medium body with lime and pineapple popsicle notes. Plus, it has a really cool history and unique origin. The tangy sweetness of fresh pineapple has blended with premium tequila and triple sec to create Chi Chis Pineapple Margarita. Look at it this way, tequila is one fun spirit to drink and to add to cocktails. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train.
Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. Strain the cocktail equally into each glass. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. ingredients Units: US 12 cup tequila 3 tablespoons triple sec 6 tablespoons fresh lime juice 12 cup pineapple juice 2 teaspoons sugar crushed ice directions Place first 5 ingredients in a cocktail shaker. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved.
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